{"id":281,"date":"2021-10-16T11:58:22","date_gmt":"2021-10-16T11:58:22","guid":{"rendered":"http:\/\/evadelasal.cat\/?p=281"},"modified":"2021-10-16T11:59:32","modified_gmt":"2021-10-16T11:59:32","slug":"olives","status":"publish","type":"post","link":"https:\/\/evadelasal.cat\/index.php\/2021\/10\/16\/olives\/","title":{"rendered":"Olives"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" class=\"wp-image-279\" style=\"width: 512px;\" src=\"http:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres.jpg\" alt=\"\" srcset=\"https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres.jpg 512w, https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres-300x300.jpg 300w, https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres-150x150.jpg 150w, https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres-70x70.jpg 70w, https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres-80x80.jpg 80w, https:\/\/evadelasal.cat\/wp-content\/uploads\/2021\/10\/olives_lowres-50x50.jpg 50w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><span class=\"has-inline-color has-white-color\"><em> <\/em><\/span><\/p>\n\n\n\n<p><span class=\"has-inline-color has-white-color\"><em>O<\/em> i <em>e<\/em> d\u2019<em>olives<\/em>. Rodones, plenes, gustoses. Olives verdes i amargues, olives negres i adobades. Olives arbequines menudes, que te\u2019n pots menjar moltes. Olives grossals, que s\u00f3n enormes i nom\u00e9s te\u2019n pots menjar tres o&nbsp; quatre. Olives amb gust d\u2019all, de farigola, de fonoll, d\u2019anxova\u2026 Amb cebetes, amb pastanaga, amb cogombrets. Lluents. M\u2019agraden totes i m\u2019agrada mirar-les quan estan ben disposades en cossis, a les fires.<\/span><\/p>\n\n\n\n<p class=\"has-white-color has-text-color\">Les prefereixo sense farcir, nom\u00e9s pel fet que ja s\u00f3n prou bones elles soles. Per\u00f2, sobretot, fora les olives sense pinyol! Quina mania d\u2019estalviar entrebancs&#8230; El pinyol, per cert, \u00e9s un <em>roiol<\/em> en la variant pallaresa del catal\u00e0. Un <em>roiol<\/em> o, senzillament, l\u2019<em>os<\/em>.<\/p>\n\n\n\n<p class=\"has-white-color has-text-color\">Les olives s\u00f3n un dels plaers de cada dia, d\u2019aquells plaers petits que no generen culpabilitat. Te\u2019l pots permetre en dies enfeinats de bogeria i en dies tristos, i en aquestes ocasions a mi em fan pensar que, tanmateix, a la vida hi ha coses delicades i delicioses.<\/p>\n\n\n\n<p class=\"has-white-color has-text-color\">Les olives i l\u2019oli. El plaer de les olives s\u2019anuncia quan s\u00f3n a l\u2019arbre, penjant com joietes per tot el brancatge. Es gronxen confiades en la robustesa del tronc que les alimenta. Suaus a pesar de la duresa de la terra. Si hi toca el sol ja presagien l\u2019oli brillant que deixarem caure sobre el pa fent filigranes amb un rajol\u00ed preci\u00f3s com cadeneta d\u2019or. L\u2019oli regalimar\u00e0 pels secrets de cada llesca de pa, de cada fulla d\u2019enciam, i anir\u00e0 guarnint amb perles lleugeres tot el plat.<\/p>\n\n\n\n<p class=\"has-white-color has-text-color\">Oliveres antigues, \u00e0mfores creuant la mar, el pecat petit de sucar amb el dit l\u2019oli que queda al plat i la ll\u00e0grima que vessaria, com gota d\u2019oli, cada vegada que veig una olivera abandonada, sense podar, tapada la soca per un herbassal descurat.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O i e d\u2019olives. Rodones, plenes, gustoses. Olives verdes i amargues, olives negres i adobades. Olives arbequines menudes, que te\u2019n pots menjar moltes. Olives grossals, que s\u00f3n enormes i nom\u00e9s te\u2019n pots menjar tres o&nbsp; quatre. Olives amb gust d\u2019all,<\/p>\n<p class=\"more-link\"><a href=\"https:\/\/evadelasal.cat\/index.php\/2021\/10\/16\/olives\/\" class=\"readmore\">Continua llegint&#8230;<span class=\"screen-reader-text\">Olives<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-lletres"],"_links":{"self":[{"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/evadelasal.cat\/index.php\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}